Optimalisasi Budidaya Ikan Lele melalui Mitigasi Bahaya Penyakit Kuning di Dusun Embung Pas Lombok Barat

Authors

  • Rangga Idris Affandi Fakultas Pertanian, Universitas Mataram, Nusa Tenggara Barat, Indonesia https://orcid.org/0000-0002-0065-8596
  • Zaenal Abidin Fakultas Pertanian, Universitas Mataram, Nusa Tenggara Barat, Indonesia
  • Peter Chen Lachance Group, Taiwan, China, Taiwan, Province of China
  • Bagus Dwi Hari Setyono Fakultas Pertanian, Universitas Mataram, Nusa Tenggara Barat, Indonesia
  • Damai Diniariwisan Fakultas Pertanian, Universitas Mataram, Nusa Tenggara Barat, Indonesia
  • Thoy Batun Citra Rahmadani Fakultas Pertanian, Universitas Mataram, Nusa Tenggara Barat, Indonesia
  • Wastu Ayu Diamahesa Fakultas Pertanian, Universitas Mataram, Nusa Tenggara Barat, Indonesia
  • Nunik Cokrowati Fakultas Pertanian, Universitas Mataram, Nusa Tenggara Barat, Indonesia
  • Laily Fitriani Mulyani Fakultas Pertanian, Universitas Mataram, Nusa Tenggara Barat, Indonesia
  • Awan Dermawan Fakultas Pertanian, Universitas Mataram, Nusa Tenggara Barat, Indonesia

DOI:

https://doi.org/10.36407/berdaya.v8i2.1828

Keywords:

Aquaculture, Jaundice, Catfish

Abstract

West Nusa Tenggara has strong aquaculture potential, particularly in freshwater catfish (Clarias sp.) farming. However, farmers in Embung Pas Hamlet, Sigerongan Village, face challenges due to limited knowledge of jaundice disease, which can lead to mass mortality and economic losses. This community service activity aimed to improve farmers’ knowledge and awareness regarding the identification, risks, prevention, and treatment of jaundice in catfish culture. The program was conducted on March 10, 2026, using a participatory approach through interactive lectures, discussions, demonstrations, and follow-up assistance. The materials included fish health management, disease symptoms, and control strategies. The results showed active participation and increased understanding among farmers, particularly in early detection and water quality management. Although minor constraints such as limited time and varying knowledge levels were encountered, the program was successfully implemented. Overall, this activity effectively enhanced farmers’ awareness and capacity in managing fish health sustainably.

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Published

2026-05-05

How to Cite

Affandi, R. I., Abidin, Z., Chen, P., Setyono, B. D. H., Diniariwisan, D., Rahmadani, T. B. C., … Dermawan, A. (2026). Optimalisasi Budidaya Ikan Lele melalui Mitigasi Bahaya Penyakit Kuning di Dusun Embung Pas Lombok Barat. BERDAYA: Jurnal Pendidikan Dan Pengabdian Kepada Masyarakat, 8(2), 287–296. https://doi.org/10.36407/berdaya.v8i2.1828

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