Mais, R., F. Hidayat, R. W. Wulaningsih, N. Prihatna, and W. Wulandari. “Improving the Sustainability of Culinary MSMEs through E-Commerce and Capital Management According to Islamic Principles”. SERAMBI: Jurnal Ekonomi Manajemen Dan Bisnis Islam, Vol. 6, no. 3, Dec. 2024, pp. 307-22, doi:10.36407/serambi.v6i3.1463.