SAHIMA HSB, Indah; KUSMILAWATY, Kusmilawaty; RAHMA, Tri Inda Fadhila. The effect of distribution channels and menu variations on increasing sales: A case of halal food. SERAMBI: Jurnal Ekonomi Manajemen dan Bisnis Islam, [S. l.], v. 7, n. 3, p. 275–286, 2025. DOI: 10.36407/serambi.v7i3.1714. Disponível em: https://ejournal.imperiuminstitute.org/index.php/SERAMBI/article/view/1714. Acesso em: 10 jun. 2026.